Grape Grazing 2014 was a huge success!

February 14 – 16, 2014 in the Yarra Valley saw 1000s enjoying the food, wine and hospitality our region is famous for.  Thank you to everyone for being involved and taking part, from the venues and staff to the grazers themselves, it was wonderful seeing the Yarra Valley being enjoyed by all.


We had a weekend of fine wine, delicious food, boutique ciders and locally brewed beers, and enjoyed all that the sensational Yarra Valley has to offer.

People bought a Grape Grazing weekend pass – which gave them access to 30 General Admission ‘grazing’ events during the festival.  Each participating venue had a ‘value-add’ offering for weekend pass holders and some opened only to weekend pass holders; VIP treatment for weekend pass holders.

And then, there were a further 30 special ticketed events held at individual venues throughout the festival.  Some you bought tickets for in advance, others you could purchase at the venue on the day.

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